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Chongqing Sichuan Cuisine (Juying Store)

川菜 · ⭐ 3.5

No. 28-101, Juying 1st Street, Niushibu, Liuyue Community

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Pork Belly

  A classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
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  Boneless and Spineless Sichuan Fish in Sour Cabbage Sauce

  A Sichuan-style dish featuring boneless fish fillets simmered in a tangy sour cabbage sauce, known for its spicy and refreshing flavor.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Corn and Minced Pork Stir-fry

  A classic home-style dish made with fresh corn kernels and minced pork, stir-fried with aromatics for a savory, slightly sweet flavor.
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  Honey-glazed Tomatoes

  A sweet and savory dish made by simmering tomatoes in honey or syrup until glossy and flavorful.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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