巷子里海鲜大排档
鱼鲜 · ⭐ 3.9
No. 69 Licheng Road, Shibei District
Dishes
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Hand-Grab SeafoodA creative dish featuring fresh shrimp, crab, and shellfish, marinated in a secret sauce and enjoyed by hand for a bold, savory experience.
Spicy Qingdao ShrimpFresh Qingdao shrimp stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Live Crab DeliveryFresh live crabs are transported alive to the restaurant and steamed upon order, preserving their tender texture. Main ingredients are fresh live crabs, prepared by steaming to highlight natural flavor.