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Sanshengxuan Red-Braised Lamb Specialty Store (Hubei West Road Store)

火锅 · ⭐ 3.9

No. 5 Yanhe Road (opposite Xiangyang New Village No. 4 Primary School)

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Braised Lamb in Small Pot

  Red-braised lamb small pot dish uses lamb as the main ingredient, with carrots and potatoes as accompaniments, slow-cooked to tender perfection. Lamb is blanched to remove odor, then simmered with葱姜蒜, star anise, bay leaves, soy sauce, cooking wine, and water until the meat is soft and the sauce thick.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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