Wu Ming Yuan Mi Fen (University Town Branch)
小吃快餐 · ⭐ 3.8
Commercial Street, Changqing University Town (Kangzhuang Fast Food Restaurant, University Town)
Dishes
Ham NoodlesA Chinese home-style dish featuring ham slices and thin noodles in a savory broth, topped with green onions or vegetables.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Spicy Rice NoodlesSpicy rice noodles made with beef, vegetables, and a special chili sauce, offering a bold, numbingly spicy flavor.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Minced Pork NoodlesRice noodle with minced meat is a home-style dish made with fine noodles and stir-fried minced pork. Key ingredients include pork, rice noodles, green onions, ginger, and garlic. After sautéing the seasonings in hot oil, the minced pork is stir-fried and seasoned with soy sauce, salt, and doubanjiang. The sauce is then poured over boiled rice noodles.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Sauce Meat RiceA classic Chinese home-style dish featuring tender meat simmered in a savory sauce, served over steamed rice.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Enoki Mushroom Rice NoodlesSpicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.