Steak House (Hangzhou Binjiang Yintai Store)
西餐 · ⭐ 4.6
4th Floor, Zone B, Binjiang Intime Department Store, Gonglian Road
Dishes
Traditional Bolognese Meat Sauce PastaTraditional Bolognese meat sauce pasta is a classic Italian dish featuring a specially prepared meat sauce. The long, thin noodles have a firm texture and are paired with a rich meat sauce slowly simmered from beef, pork, and tomatoes, creating a layered and complex flavor profile.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Dry-Aged M5 Wagyu SteakDry-aged M5 wagyu steak uses high-quality M5 grade beef, aged for a long time to enhance flavor. Cooked with high heat to retain juices and achieve a crispy exterior and tender interior.
Signature Wagyu Spring RollsSignature Wagyu spring rolls feature premium Wagyu beef with fresh vegetables like lettuce, carrots, and cucumbers, wrapped in thin spring roll wrappers. The beef is sliced, marinated, then rolled with veggies and fried until golden and crispy.
Olive Oil Stir-fried Black Tiger ShrimpBlack tiger shrimp stir-fried in olive oil with garlic and herbs, offering a fresh and tender taste.
French Herb SnailsFrench herb snails are made with fresh snails cooked in a garlic and herb butter, then baked to perfection.- Aged 28-Day Wagyu M5 Tomahawk SteakA 28-day aged Wagyu M5 ribeye steak, naturally dried and enzyme-treated for tenderness and flavor, seared at high heat to lock in juices while preserving the beef's original taste.
Classic Truffle Wellington SteakClassic truffle Wellington steak features premium beef tenderloin, wrapped in a filling of mushroom purée, onion bits, and herbs, then encased in puff pastry and baked until golden and crisp.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
US Prime Ribeye SteakUS Prime ribeye steak made from premium beef, grilled or seared to perfection for a tender and juicy experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.