Banqiu Shanxi Restaurant (Badong Wanda Plaza Branch)
西餐 · ⭐ 4.6
No. 5, Longzhou Avenue, Wanda Plaza, 3rd Floor
Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Canadian Angus Ribeye SteakPremium Canadian Angus ribeye steak, slow-cooked or grilled to perfection, offering tender and flavorful meat with rich beef aroma.
Fig Healthy Yogurt BowlFig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
San Francisco Corn SoupA creamy corn soup from San Francisco, made with fresh corn, cream, onions, and chicken stock for a rich, sweet flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Charcoal Grilled Denver SteakA premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
Classic SteakA classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
Classic Ribeye SteakClassic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Vietnamese Stir-Fried Rice NoodlesA Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
Golden Lychee Durian Mango PizzaA pizza featuring golden lychee durian and fresh mango on a crispy crust, topped with cream cheese and honey for a sweet, tropical flavor.