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Shaxian Snacks

小吃快餐 · ⭐ 3.5

Shop No. 101, Building 4, Changtai Shui Lifang, No. 8 Longgang Avenue

Dishes

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  Pork Belly Rice

  Pork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Fragrant Noodles

  Hand-pulled noodles tossed in a fragrant sauce with fresh vegetables, delivering a spicy and aromatic flavor.
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  Pork stomach soup rice

  Pork stomach rice soup features pork stomach as the main ingredient, which is cleaned and blanched before being stewed with ginger slices and green onions to create a rich, flavorful broth. The rice is typically plain white rice, and the dish can be enjoyed by slicing the pork stomach and adding it to the soup, or simply mixing the rice with the broth.
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  Pork Lung Soup Rice

  A traditional Chinese dish made by simmering pork lung with rice and seasonings, resulting in a rich, savory broth that infuses the rice with deep flavor.
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  Corn and Spare Ribs Soup Rice

  Corn and pork rib soup rice features pork ribs and corn stewed together, creating a rich broth. Served with rice, it includes ginger to remove odor, resulting in a flavorful, nutritious dish.
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  Bamboo Shoot and Pork Rib Soup Rice

  Braised pork ribs with tea tree mushrooms served over rice, simmered with ginger to remove odor, resulting in a rich broth and tender ingredients.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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