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Wei Ju Hong Kong Roast Meat (Zhonghangcheng Store)

粤菜 · ⭐ 4.1

No. 579-7 Qianjin East Road (360 meters on foot from Exit 1A of Baihetan Metro Station)

Dishes

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  Weiju Signature Roast Meat Platter

  Features premium roast meats including char siu, white-cut chicken, roasted goose, and crispy pork belly, marinated with secret sauce and slow-roasted over charcoal for a crisp exterior and tender, juicy interior with rich flavor.
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  Wei Ju Signature Roast Duck

  Selected high-quality duck, marinated and air-dried before slow-roasting over charcoal. Crispy golden skin with tender, juicy meat and rich aromatic spice and roasted flavor.
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  Wei Ju Signature Roast Goose

  A premium roast goose from Wei Ju, marinated and roasted to perfection, featuring crispy skin and tender meat.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Master Kong Instant Noodles

  A popular instant noodle product by Master Kong, featuring noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick meal.
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  Signature Sausage

  A traditional Chinese sausage made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Freshly Rolled Pork Rice Porridge

  A traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Scallion-Ginger Paste

  Scallion-ginger paste is a condiment made by finely chopping scallions and ginger, commonly used to enhance the flavor of dishes in Chinese cuisine.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Scallion Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.

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