Close

Meat King (Zhupu Road Branch)

小吃快餐 · ⭐ 3.7

100 meters west of the intersection of Zhoupo Road and Wailangying South Road

Dishes

• 

  Fried Chili Oil

  Fried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
• 

  Braised Cabbage with Vermicelli and Meatballs

  A stew made with cabbage, vermicelli, and meatballs. Cabbage is cut into segments, vermicelli soaked, and meatballs made from pork or beef. All ingredients are placed in a clay pot with water or broth and slowly simmered until flavorful.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
• 

  Tofu Puffs, Napa Cabbage, and Vermicelli Soup

  Tofu puffs, cabbage, and vermicelli soup uses tofu puffs, cabbage, and vermicelli as main ingredients. Soak tofu puffs in hot water, then boil with chopped cabbage, add vermicelli, and simmer until tender. Season to taste. Simple method highlights natural flavors.

Reviews