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Phantom Bird Fine Cuisine - Fresh Chicken Division (Leji Plaza)

日料 · ⭐ 4.8

Unit 1, Leji Plaza, No. 108 Suojie Street, Jianye District

Dishes

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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Rock-Grilled Australian Beef

  High-quality Australian beef is marinated and grilled on hot rocks, resulting in tender, juicy meat with a smoky flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Snowy Cheese Fries

  A crispy thick-cut fry topped with creamy cheese sauce and shredded cheese, creating a rich, gooey texture.
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  Australian Beef Sukiyaki

  Australian beef sukiyaki features premium Australian beef simmered in a sweet and savory sauce with vegetables and tofu, a traditional Japanese hot pot dish.
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  Flame Beef Donburi

  A Japanese dish featuring tender beef and vegetables cooked quickly over high heat, then flamed for dramatic presentation and rich aroma.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Mango Foie Gras Hand Roll

  A fusion sushi dish featuring fresh mango and pan-seared foie gras, wrapped in rice and nori for a sweet and rich flavor experience.
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  Sichuan Pepper Scallop with Abalone Rim

  Scallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
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  Crab Roe Potato Salad

  A creamy potato mash mixed with crab roe, egg yolk, and onions, chilled before serving for a fresh and satisfying dish.
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  Plum Cloud Egg Fried Rice

  A fluffy egg wrap encases seasoned fried rice, garnished with plums for a tangy twist—light, flavorful, and visually delightful.
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  Fire Beef Sushi Overload

  Fire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.

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