Close

Youlian Nongjia Cai (Miaogang Branch)

农家菜 · ⭐ 3.6

No. 704 Miaogang Avenue

Dishes

• 

  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
• 

  Taihu Crab

  Taihu crab is a delicacy made from freshwater crabs harvested in Lake Taihu, typically steamed or stir-fried with ginger and scallions, offering rich, savory flavor.
• 

  Stir-fried Black Fish Slices

  A dish made by quickly stir-frying black fish slices with ginger, garlic, and scallions, resulting in a tender and fresh taste.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
• 

  Old Duck with Tea Tree Mushroom

  A savory dish of old duck slowly stewed with tea tree mushrooms, resulting in tender meat and rich, umami-packed broth.
• 

  Homegrown Taro

  Homegrown taro peeled, cubed, and stewed with pork or bacon for a rich, soft texture and savory flavor.
• 

  Radish Dumplings

  A traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
• 

  Fragrant Green Vegetables

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.

Reviews