Tian Ayi Liansheng Branch · Private Home Cooking
特色菜 · ⭐ 3.7
No. 2, Zijing West Road, Building 1, 2nd Floor, Unit 5 (2nd floor of Elevator No. 1, Shenshushu No. 6 Courtyard; under Mayuan Building)
Dishes
Fermented Mandarin FishA traditional dish made from fermented mandarin fish, known for its unique aroma and tender texture.
Songhe Wooden FishFresh river fish marinated in a secret sauce and steamed, resulting in tender, flavorful meat with a subtle wood aroma and savory taste.
Honghu Nine-Hole Lotus Root and Pork Knuckle SoupMade with specialty nine-hole lotus root from Honghu and pork knuckle, slowly simmered. Clear broth, crisp lotus slices, rich bone aroma, fresh taste, and nourishing health benefits.
Hubei Gong'an Beef Three DelicaciesA specialty dish from Gong'an, Hubei, featuring beef, tripe, and beef tendons stewed to tender perfection with rich, savory flavor.
Special Songzi Native RoosterA specialty dish made with locally raised native roosters, slow-cooked in a secret spice blend for rich flavor and tender meat.
Braised Turtle with Thickened SauceA richly flavored dish made by slow-cooking turtle with savory ingredients and reducing the sauce to a thick consistency.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
Cherries and Pork BellyA fusion dish featuring pork belly and fresh cherries, slow-cooked to create a sweet and tangy flavor with tender meat and fruity aroma.
Golden Soup Eel StripsA dish featuring tender eel strips in a golden broth, typically made with tomatoes and carrots for a rich, savory flavor.
Braised Beef Cubes with Job's TearsA Chinese dish featuring tender beef cubes stir-fried with sweet job's tears and vegetables, offering a balanced savory flavor.