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Bao Cong Xian Xiang Lai (Wujiang Store)

小吃快餐 · ⭐ 3.5

Room 120, Building 5, Huabang Business Plaza, No. 988 Zhongshan South Road

Dishes

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  Xianxiang Steamed Buns

  A delicate steamed bun filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by hand and steamed to perfection.
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  Xianxiang Pure Meat Bun

  A traditional Chinese steamed bun made with fresh pork filling, featuring a soft outer dough and rich, savory meat inside.
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  Xianxiang Tofu Bun

  A delicate steamed bun made with soft tofu wrapped around a savory filling, popular in Jiangnan region.
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  Frozen Mung Bean Soup

  A refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
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  Chilled Silver Ear Jelly

  A refreshing dessert made from silver ear fungus, lotus seeds, and goji berries, simmered until thick and served chilled for a cool, soothing treat.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Secret-Recipe Tofu Pudding

  Spicy tofu pudding made from soft tofu, specially prepared for a delicate texture. Served with a special sauce and garnished with green onions and cilantro, delivering a unique fresh aroma.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.

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