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Youlian Hotel (Amber Store)

家常菜 · ⭐ 4.0

Shop F3, Building 43, Hubo Mountain Villa (next to Bank of Communications)

Dishes

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  Dry Pot Tofu Fruit

  A Sichuan dish featuring tofu fruit stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Beef Egg Dumplings

  A Chinese dish made by wrapping seasoned beef filling in egg wrappers and steaming until tender, offering a savory and delicate flavor.
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  White Soup Dry-Cured Lamb Pot

  A hearty dish featuring dry-cured lamb simmered in a clear broth with vegetables, resulting in tender meat and rich, creamy soup.
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  Spicy Black Beef Hot Pot

  A spicy hot pot featuring tender black beef simmered in a rich red broth with chili and Sichuan pepper, delivering bold flavors.
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  Braised Pork Ribs and Belly

  A classic Chinese home-style dish made with pork ribs and belly, braised in soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Wanyu Fish

  A traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Wild Turtle

  Stewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
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  蒸咸鱼

  蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
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  Iron Plate Dumplings

  Iron plate dumplings are fresh dumplings pan-fried on a hot iron plate until crispy, served with savory sauce and garnished with green onions.

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