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Jiangnan Meizi Roast Duck

北京菜 · ⭐

No. 27, Hongling Market

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Braised Duck Jaw

  A Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Hepu Braised Pork

  A traditional dish made with pork belly, simmered and steamed to achieve tender, flavorful meat with a rich sauce.
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  Plum Roast Duck

  Plum roast duck is made by marinating duck in plum sauce and roasting until crispy skin and tender meat, offering a sweet and sour flavor.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Sichuan-style Pickled Duck Feet

  Spicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
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  Steamed Goose Meat

  A Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.

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