Su Shan Mian (Longwangmiao Zhengjie Branch)
小吃面食 · ⭐ 3.7
No. 138 Longwangmiao Zheng Street
Dishes
Health-Preserving Mushroom Soup DumplingsA nutritious dish featuring dumplings filled with pork and assorted mushrooms, served in a clear mushroom broth for a delicate, savory flavor.
Health-Preserving Mushroom Noodle SoupA nourishing noodle soup made with a broth of various mushrooms, served with hand-pulled noodles and health-boosting ingredients like goji berries and red dates.
Taiji Zha Jiang NoodlesA Chinese noodle dish featuring a striking black and white sauce made from fermented bean paste and tofu paste, served over boiled noodles for a balanced, savory flavor.
Dry-Mixed Mother's DumplingsA classic Sichuan snack featuring hand-made dumplings tossed in a spicy sauce with peanuts, scallions, and cilantro for a bold, numbingly delicious bite.
Dried Cowpea NoodlesA Chinese home-style dish made with dried cowpeas and noodles, simmered together for a savory, satisfying flavor.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chilled noodles and fresh vegetables, dressed in a tangy sauce for a light and satisfying meal.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Mushroom Soup NoodlesMushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.