Hongqi Roasted Chicken (Kaiyuan Agricultural Market Store)
小吃快餐 · ⭐ 3.8
Shop No. 3, East Side of Kaiyuan Agricultural and Sideline Products Market, Fengcheng 10th Road, Economic and Technological Development Zone
Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Original Flavor Pig TrottersOriginal flavor pig trotter is a dish primarily made with pig trotters. After blanching, it is simmered slowly in water with ingredients such as ginger slices and green onion segments until tender. The finished pig trotters have a bright red color and a soft, chewy texture, preserving the natural aroma of the pig trotters.
Braised Pork Shank in Old Soup SauceA traditional Chinese dish made with pork shank slowly braised in a rich broth and seasoned with soy sauce, sugar, and spices for a deep, savory flavor.
Spicy Braised Bean MedleyA cold dish made with various bean products like tofu, bean curd skin, and vermicelli, simmered in a spicy braising sauce for rich flavor and texture.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.