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Kuafu Fried Sticks (Huangpu Time City Branch)

小吃快餐 · ⭐ 4.1

No. 263, Hongming Road, Lianlian Street

Dishes

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  Fermented Black Bean Chicken Wings

  Nanru Wing Tips is a dish primarily made with chicken drumettes. The drumettes are first blanched to remove any odor, then marinated in a sauce made from Nanru (red fermented tofu) to absorb flavor, and finally pan-fried or braised to allow the drumettes to fully absorb the aroma of the Nanru.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Water-milled New Year Cake

  Water-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
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  Soulmate Spicy Noodles

  Sour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Fried Chicken Thigh Cutlet

  Fried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Crispy Tofu Knots with Soy Sauce

  Fragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.
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  Chicken Strips with Wheat穗

  Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.
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  Spicy Mala Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.

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