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Ya Hao Ya (Cangshan Normal University Store)

小吃快餐 · ⭐ 3.9

No. 6-1 Shangsan Road

Dishes

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  Sweet Red Bean Porridge

  A sweet porridge made from red beans and rock sugar, simmered until creamy and rich in flavor.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Tao Jiao Silver Ear

  Tao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
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  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
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  Secret-Recipe Braised Chicken Thigh

  Spicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
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  Special Braised Duck Wings

  Braised duck wings marinated in a secret spice blend, slowly simmered in a rich broth to absorb deep flavors.
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  Stewed Vegetable Noodles

  A Chinese dish made by mixing stir-fried noodles with fermented vegetables, seasoned with garlic and sesame oil for a savory, slightly tangy flavor.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Egg and Sour Cabbage Dumpling Noodles

  A hearty noodle dish featuring handmade dumplings, sour cabbage, and a fried egg in a savory broth.

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