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Zhenhuan Luo Luo Si Huo Noodles

小吃面食 · ⭐

Shop No. 3, First Floor, Street-front Shops, Tianjin Campus of University of Science and Technology Beijing, Jingjin Cheng

Dishes

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  Listen to Pepsi

  Pepsi Chicken is a dish made with thigh meat, marinated and deep-fried to crispy outside and tender inside, then glazed with heated Pepsi for a sweet, slightly caramelized flavor.
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  Thai Lime Juice Tea

  A refreshing Thai-style tea blended with fresh lime juice and honey, served over ice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Classic Sour Cabbage Rice Noodles

  Classic sour cabbage rice noodles made with fermented cabbage, pork or腊 meat, and served in a savory broth.
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  Pulse Peach Flavor

  Pulse Peach Flavor is a sports drink flavored with peach, primarily composed of water, sugar, citric acid, food flavoring, and electrolytes. Made by blending peach extract with flavoring agents, it offers a refreshing taste and is ideal for replenishing fluids and energy after exercise.
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  Pulse Lime Flavor

  A refreshing sports drink with a tangy lime flavor, enriched with B vitamins and electrolytes for hydration and energy replenishment.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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