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Zuo Zhe · Zhe Zhe Pot (Jinsha Tianjie Branch)

粤菜 · ⭐ 4.2

4th Floor, Longhu Hangzhou Jinsha Tianjie, Jinsha Avenue

Dishes

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  Traditional Clay Pot Rice with Preserved Meats

  A classic Cantonese dish made by cooking rice with preserved meats like lap cheong in a clay pot, creating a crispy bottom layer and rich aroma.
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  Stir-Fried Salted Sea Bass

  Fresh sea bass is stir-fried with ginger, garlic, and scallions in a hot wok for a quick, aromatic dish with tender fish and rich flavor.
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  Stir-fried Chicken Gizzards with Crisp Bones

  A Cantonese dish featuring chicken gizzards and crisp bones stir-fried with garlic, ginger, and chili in a savory sauce.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Stir-fried Water Spinach

  A Cantonese dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory side dish.
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  Stewed Pig Intestines in Clay Pot

  A Cantonese dish featuring stewed pig intestines cooked quickly in a clay pot with garlic, ginger, and onions, delivering a rich, spicy flavor.
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  Crispy Shrimp Rolls with Red Rice

  Red rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
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  Lu You's Fragrant Stir-fried Sea Bass

  Fresh sea bass stir-fried with aromatic ingredients in a hot clay pot, creating a fragrant and savory dish.
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  Shunde Ginger-Flavored Free-Range Chicken

  A classic Cantonese dish featuring free-range chicken slow-cooked with ginger, garlic, and aromatics for a rich, savory flavor.
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  Spicy Dongshan Squid

  Fresh Dongshan squid stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.

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