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Cangshu Yangrou (Chengshan Branch)

江浙菜 · ⭐ 3.9

No. 159 Chengshan Road (near Lingyan Road)

Dishes

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  Traditional White-Cut Lamb Hot Pot

  Traditional white-cut lamb hot pot is made with fresh lamb, blanched and sliced, combined with vegetables and tofu, cooked in a clear broth. The texture is tender, and the flavor is light, highlighting the natural taste of lamb.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-fried Garlic Shoots with Lamb Tripe

  Garlic shoots stir-fried with lamb tripe, a savory dish combining tender tripe and fresh garlic greens.
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  Steamed Lamb with White Soup

  A dish of tender lamb boiled in water and served with a clear, flavorful bone broth, highlighting the natural taste of the meat.
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  Steamed Lamb Hot Pot

  A pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
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  Braised Lamb Shank

  Braised lamb shank with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
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  Braised Lamb Hot Pot

  A hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Lamb Liver and Lamb Meat

  A dish made with lamb liver and lamb meat, typically stir-fried or stewed for a rich, savory flavor.
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  Blood Orange

  Blood orange is a dish featuring blood oranges as the main ingredient, typically peeled, sliced, or juiced and combined with other ingredients. Common preparations include blood orange salad, blood orange stewed chicken, or blood orange jam, often flavored with honey, lemon juice, or a touch of sugar.

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