Lanting Xu · Tea Private Kitchen
特色菜 · ⭐ 3.7
No. 90-7, Huashan Road (near Wanda Plaza and the intersection of Jiqingmen Avenue and Huashan Road)
Dishes
Stewed Sea Bass with Chicken OilFresh sea bass steamed with chicken oil, resulting in tender and flavorful fish with rich aroma.
Lan Ting Aromatic Eel BackFresh eel back is steamed with scallions, ginger, and yellow wine to create a tender, fragrant dish reflecting the elegance of Jiangnan cuisine.
Clear Soup with Wild Mushrooms and Old ChickenA delicate soup made with wild mushrooms from Yunnan and old chicken, slowly simmered to bring out rich flavors and natural umami.
Steamed Oyster with Cantonese Rice PorridgeFresh oysters steamed with Cantonese rice porridge, a traditional dish from Chaozhou known for its delicate flavor and smooth texture.
Ecological Softshell Turtle Fried RiceA dish featuring fresh softshell turtle and fragrant rice, slowly stewed and steamed to create a rich, savory flavor.
Green DragonQinglong is a dish featuring fresh squid, sliced and blanched briefly in boiling water until curled. It's stir-fried with scallions, ginger, garlic, and green peppers, then seasoned and thickened to achieve a crisp texture and savory flavor.
Braised Black Pork with Fresh AbaloneFresh abalone and black pork are slowly braised together, resulting in a rich, savory dish where the tender abalone and flavorful pork blend harmoniously.