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Yili Seafood City

鱼鲜 · ⭐ 4.1

2nd Floor, Building 1, Yili Commercial City, No. 1258, Xiaolin East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Large Bamboo Clam

  Fresh bamboo clams are the main ingredient in this dish. After cleaning, the clams are blanched or steamed and stir-fried with garlic, ginger, and other seasonings to preserve their tender, fresh taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Giant Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Stone Pot Taro

  A dish made by slow-cooking taro in a stone pot with garlic and scallions, resulting in a soft, flavorful, and aromatic side dish.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Golden Sand Baked珍宝 Crab

  Fresh珍宝 crab is baked with a savory egg yolk sauce, creating a rich and flavorful dish.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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