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Lu Ding Ji (Sifang Shangmao Cheng Store)

小吃快餐 · ⭐ 3.6

No. 7, Unit 7, Building A15, Sifangping Trade City, Xuetangyuan Road (300 meters northeast of Exit 3, Sifangping Metro Station)

Dishes

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  Secret-Recipe Braised Noodles

  A flavorful dish made with rice noodles braised in a rich, aromatic sauce using a secret blend of spices and ingredients.
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  Tofu Skin Delight

  A popular dish made with tofu skin stir-fried with vegetables and spices, known for its crispy texture and spicy flavor.
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  脆土豆

  脆土豆是一道以土豆为主要食材的菜肴，将土豆切成薄片或条状后，通过油炸或煎制使其外层酥脆，内部保持软糯。制作过程中通常不添加过多调料，以突出土豆本身的风味。
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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