Xie Dong Zi · Mountain and Sea Banquet · Crab Roe Dishes (Dalei Greenland Center Store)
鱼鲜 · ⭐ 4.6
No. 1, Jinshang West Road, Greenland Center, Dongle Road
Dishes
24K Gold Stir-Fried CrabA luxurious dish featuring fresh crab stir-fried with garlic and ginger, garnished with edible gold leaf for a rich, savory flavor and striking golden appearance.
Cold-Mixed Spicy and Savory Abalone Sticks with NoodlesCold-mixed spicy and savory abalone sticks with noodles made from fresh abalone, long-spring vegetables, and seasonings, blanched and tossed with chili oil and Sichuan pepper powder, offering a crisp texture and bold spicy-savory flavor.
Shanghai Drunk CrabFresh crabs are marinated in a secret blend of yellow wine, ginger, and scallions to create a rich, aromatic dish with tender meat.
Sichuan Spicy ChickenSichuan-style saliva chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with a sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, soy sauce, vinegar, sugar, and sesame paste. The dish has a bright red color, tender chicken, and rich sauce.
Crab Roe Rice BowlA savory dish featuring crab roe mixed with rice, eggs, and scallions, gently cooked to bring out rich flavor and aroma.- Singapore Chilli CrabA popular Singaporean dish made by stir-frying crabs in a spicy tomato-based sauce with garlic, chili, and onion.
- Dongting Crab Roe Four TreasuresA refined dish from Dongting Lake, featuring crab roe, shrimp, fish maw, and abalone, steamed and slowly stewed to preserve natural flavors and textures.
Sea Urchin and Crab Roe Soup DumplingsSteamed dumplings filled with fresh crab roe and sea urchin, offering a rich, savory taste with a delicate sweetness.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Bì Fēng Táng Fried CrabA Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.
Pork Tenderloin with Peach in Sweet and Sour SaucePork tenderloin is fried and tossed in a sweet and sour sauce with peach, creating a tangy and savory dish.
Fried White Eel with Scallion and Soy SauceWhite eel is marinated in soy sauce, then pan-fried with scallions. Golden in color, crispy on the outside and tender inside, with rich soy aroma and fresh scallion fragrance, savory and well-balanced.