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Old North Donkey Meat Hot Pot Mengluxiang Donkey Meat Restaurant (Fangling Branch)

其他美食 · ⭐ 3.6

No. 159, Minzu Avenue, Fengling Xinxin Jiayuan Area C, Building 16

Dishes

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  Dry Pot Donkey Meat

  A dish featuring donkey meat stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
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  Stewed Donkey Tongue

  A traditional Chinese dish made by stewing donkey tongue in a seasoned broth until tender, then lightly sautéed to enhance flavor and texture.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Stir-fried Water Spinach

  A simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
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  Sizzling Fresh Donkey Meat

  A dish featuring fresh donkey meat marinated and quickly seared on a hot iron plate, resulting in tender, aromatic meat with savory seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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