Close

Yun Bu Zhi · Courtyard Sichuan Cuisine (Qingjiang East Road Branch)

川菜 · ⭐ 4.3

No. 1, Daqing Road, Caotang Subdistrict (290 meters on foot from Exit B of Caotang North Road Metro Station)

Dishes

• 

  Cloud-Unknown Herbal Medicinal Duck

  A slow-cooked duck dish infused with traditional Chinese herbs, offering rich flavor and health benefits.
• 

  Cold-Mixed Chicken Slices

  A refreshing cold dish made with sliced chicken, seasoned with garlic, cilantro, and chili oil for a savory flavor.
• 

  Sweet and Sour Tuna Salad

  Sweet and sour tuna salad is a dish made with tuna fish and seasoned with sugar, vinegar, and other seasonings. It has a balanced sweet and sour taste, and is refreshing and appetizing.
• 

  Wagyu Mapo Tofu

  Wagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
• 

  Old Salted Vegetable Braised Pork

  Old salted vegetable braised pork is a traditional Sichuan dish made with old salted vegetables and pork belly. The old salted vegetables have a unique salty flavor, which pairs well with the fatty and lean pork belly for a rich taste.
• 

  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
• 

  Stir-fried Garlic Bok Choy

  A classic Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and aromatic side dish.
• 

  Red Oil Big Knife Pig Kidney Slices

  Red Oil Big Knife Pig Kidney Slices is a Sichuan dish made with pig kidney as the main ingredient, stir-fried with red oil, chili, and Sichuan pepper. The kidney slices are cooked quickly in red oil, resulting in a tender texture and a spicy, fragrant flavor.
• 

  Golden Fried Glutinous Rice Balls

  Golden fried glutinous rice balls are a traditional dessert made by coating glutinous rice balls with egg and breadcrumbs before frying, resulting in a golden crispy exterior and sweet fillings like red bean or sesame paste.

Reviews