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Ben Lan Lanzhou Beef Noodles (Tianjin Dongli Wanda Store)

小吃面食 · ⭐ 4.6

B1 Floor, Unit B1009, Wanda Plaza

Dishes

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  兰州清汤面

  兰州清汤面以手工拉面为主料，配以牛肉或羊肉、萝卜片和葱花，用牛骨和羊骨熬制的清汤作为汤底，面条筋道，汤色清澈，味道鲜美。
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  Cold Tossed Beef Noodles

  Cold tossed beef noodles is a dish made by tearing cooked beef into strips and mixing it with cooked noodles and seasonings. The main ingredients are beef, noodles, and seasonings, with a fresh and light taste, suitable for summer.
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  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  招牌厚切牛肉面

  招牌厚切牛肉面以新鲜牛腩和牛腱为主料，经慢火炖煮至软烂，搭配手工拉面或宽面，汤底由牛骨、香料和酱油熬制而成，最后撒上葱花和香菜点缀。
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  草原钢钎羊肉

  草原钢钎羊肉是一道以新鲜羊肉为主料，用钢钎串起后在炭火上烤制而成的菜肴。羊肉通常选用草原羊腿或羊肩部位，经过腌制后穿在钢钎上直接烧烤，外焦里嫩，保留了羊肉的原汁原味。

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