Sheraton Qingdao Jiaozhou Hotel (Grand Flag Western Restaurant)
自助餐 · ⭐ 4.0
No. 271 Beijing East Road, First Floor, Qingdao Sheraton Hotel

Dishes
SashimiSashimi is a Japanese dish of fresh raw fish or seafood sliced into thin pieces, typically served with soy sauce and wasabi.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Hero Stir-FryA savory stir-fry dish made with pork tenderloin and vegetables, seasoned with soy sauce and spices.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Outdoor BarbecueA popular outdoor cooking method where meats and vegetables are grilled over an open flame, often seasoned with spices like salt, chili, and cumin.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Butter Chicken CurryButter chicken curry features tender chicken simmered in a rich, spiced tomato-based sauce with butter for a creamy finish.