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De Ji Zhizǐ (Wenchang Street Branch)

东北菜 · ⭐ 4.3

No. 101-7, Wenchang Street, Gexin Subdistrict (near intersection with Guangmang Street)

Dishes

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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Danggui Spare Ribs Stew with Chinese Yam

  Danggui spare ribs stewed with Chinese yam, featuring slow-cooked pork ribs, danggui, and yam. The broth is clear and rich in flavor, known for its ability to nourish qi, enrich blood, and strengthen the spleen and kidneys.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Special Pork Trotter

  A delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
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  Pancake-style Stew

  Pengpeng菜 is a dish where various ingredients are layered in a large bowl and slowly stewed. Main ingredients include pork, tofu, cabbage, vermicelli, mushrooms, and potatoes. After arranging the ingredients layer by layer, water or broth is added and the dish is gently simmered until fully cooked.
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  Panzhong Shrimp

  Pengpeng shrimp is a dish made primarily with fresh shrimp, cooked with various spices and seasonings. The shrimp meat is tender and absorbs the flavors of the seasonings thoroughly after cooking, presenting a rich and layered taste.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Radish and Vermicelli Meatball Soup

  A comforting soup made with radish, pork meatballs, and vermicelli noodles, simmered to create a light and savory broth.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Tofu Meat Rolls

  A dish made by wrapping seasoned pork filling in soft tofu skin, then steamed or pan-fried until tender and flavorful.
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  Fresh Shrimp and Scallop Vermicelli Burger

  Fresh shrimp and dried scallops are combined with vermicelli, green onions, and seasonings, then steamed to create a delicately flavored dish. The vermicelli absorbs the rich essence of seafood, offering a soft, satisfying texture.

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