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Kou Kou Xiang Restaurant (Lantian Store)

地方菜 · ⭐ 3.7

Adjacent to Tangyu Hot Spring Beijing Farmhouse Hotel

Dishes

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  Country-style Stewed Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked until tender, perfect for a comforting meal.
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  Stir-Fried Cold Tofu Noodles

  Farmhouse stir-fried vermicelli is a home-style dish made by stir-frying vermicelli with green peppers, onions, and garlic. Sliced vermicelli is cooked with vegetables and seasoned with soy sauce and salt, offering a smooth texture and simple flavor.
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  Farmhouse Dumpling Wrappers

  Handmade dough wrappers made from flour and water, thin and elastic, often filled with homemade vegetables or meat and steamed or boiled.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Yam Dumpling

  Yángyù cíbā is a snack made primarily from yángyù (potato). The preparation involves boiling the potatoes, peeling them, then pounding them into a sticky consistency in a stone mortar. Finally, the mixture is shaped by hand and served with seasonings.
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  Stir-Fried Dough Flowers

  Stir-fried bread flowers is a dish made by stir-frying sliced or flower-shaped buns with vegetables like green peppers and carrots, seasoned with scallions, ginger, and garlic.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Buckwheat Héluò Noodles

  Buckwheat Héluò Noodles are a traditional noodle dish from Northwest China, made by pressing buckwheat flour through a machine to form thick, chewy noodles, typically served with savory meat sauce or vegetable broth.
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  Wild Vegetable Dumplings

  Wild Vegetable Dumplings are made by wrapping a mixture of fresh wild vegetables and seasonings in dough, then steamed. The outer skin is soft, with a fragrant and rich inner filling.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
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  Mama Mama Fish

  Mama Mama Fish is a Sichuan-style dish made with fresh fish and seasoned with Sichuan peppercorns, chili, ginger, and garlic. The fish is tender, with a rich, spicy, and numbing flavor profile typical of Sichuan cuisine.

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