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Wuhan Black Duck (Xinchengpu Branch)

小吃快餐 · ⭐ 3.5

No. 159, South Nanma Road, Chengxinpu Village

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Hand-Torn Spicy Chicken

  A spicy Sichuan-style cold dish made by tearing cooked chicken into strips and mixing with chili, Sichuan peppercorns, and seasonings.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic Smoked Sausage

  A flavorful cured sausage made from pork, seasoned with garlic and smoked for a rich, savory taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Trachea

  Duck trachea is a delicacy made from duck's windpipe, stir-fried with spicy ingredients like chili and Sichuan pepper for a bold, crunchy texture.
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  Sweet and Spicy Duck Leg

  A flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.

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