Bunker1 Guests Garden · Korean Cuisine (Nanshan Branch)
小吃快餐 · ⭐ 4.1
Shop No. 26, Ground Floor, No. 65-14, South Guang Road, Hongrui Garden
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Rib and Potato SoupA hearty soup made with pork ribs and potatoes, slowly simmered to extract rich flavors and create a comforting dish.
Dried Cabbage and Pork Rib SoupA comforting soup made by slow-cooking dried cabbage with pork ribs, resulting in a rich, savory broth and tender meat.
BibimbapAuthentic Bibimbap is served in a hot stone pot with rice, assorted vegetables, meat, and bean sprouts, mixed with Korean chili paste for a flavorful and balanced dish.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seaweed Fist Rice BallA rice ball made with seaweed, eggs, and ham, shaped like a fist for a unique texture and flavor.
Kimchi Cheese PancakeA savory Korean-style pancake made with fermented kimchi and cheese, pan-fried until golden and crispy on the outside, soft and flavorful inside.
Korean Fish Cake SoupA savory Korean soup made with fish cakes and vegetables in a flavorful broth.
Fish Roe Fist RiceA flavorful rice dish made with fish roe, eggs, and seasonings, served in a compact mound resembling a fist.