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Shengzhou Xiao Long Bao (Beijing Qin Cheng Ao Ke Education Mansion Branch)

小吃快餐 · ⭐ 3.7

Beside the east gate of the library

Dishes

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  Preserved Vegetable Braised Pork with Soup Dumplings

  A fusion dish featuring braised pork belly with preserved mustard greens and steamed pork dumplings. The pork is layered with soaked mustard greens and slow-cooked until tender and flavorful. The dumplings are made with fine flour dough and filled with seasoned pork, steamed to perfection with rich broth.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with flour dough, filled with minced beef and chopped scallions, hand-folded and steamed.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with flour dough, filled with minced beef and chopped celery, steamed after手工包制. Key ingredients: flour, beef, celery. Emphasis on seasoning and wrapping technique.
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Pork with Preserved Vegetable

  Pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then stewed or braised with the greens until tender, absorbing rich meat flavor. Soy sauce, sugar, and cooking wine are typically added for seasoning.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vinegar and Chili Oil

  Vinegar and chili oil are common seasonings, made by mixing vinegar for acidity and chili oil from peppers and vegetable oil, adding spiciness and aroma. Used in cold dishes, dipping sauces, or cooking.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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