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Qian Duoduo Guizhou Sour Soup Hot Pot (Zhonghai International Branch)

火锅 · ⭐ 4.7

No. 388, Huichuan Street, Building 1, 1st Floor, Units 119–120 (Inside Zhonghai International Shopping Park)

Dishes

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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  Sour Spicy Beef

  A spicy stir-fry dish made with beef and fermented chili, known for its rich, tangy flavor and tender meat.
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  Mung Bean Ice Slurry

  A refreshing dessert made from mung beans, blended with ice and sugar for a cool, smooth texture.
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  Crispy Pork Cracklings with Meatballs

  A traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Tongren Tofu Skin

  A traditional snack from Tongren, Guizhou, made by mixing thin soybean skin with chili, garlic, and cilantro for a spicy and fresh flavor.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Guiyang Xiao Family Soft Sausage

  Guiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Fried Beef with Chili Paste

  A Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.

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