Han Hui Noodle House (Yuanyang Bridge Village Branch)
小吃面食 · ⭐ 4.2
No. 14, Limu Courtyard, Yuanyang Bridge Village, Shanghu Town
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Sichuan-style Beef Offal NoodlesSichuan-style beef offal noodles feature tender beef offal simmered in a spicy, numbing broth with noodles, delivering bold flavors typical of Sichuan cuisine.
Fried Pork CutletA classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Super Shrimp and Eel NoodlesA Chinese noodle dish featuring fresh shrimp and eel, stir-fried with noodles for a rich, savory flavor.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Eel Back Mixed NoodlesEel back mixed noodles are made with eel back meat, cooked noodles, and seasonings like green onions, ginger, soy sauce, and sesame oil. The dish has a smooth, tender texture with a savory, slightly fragrant taste.