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He Shou Ju (Pan Jia Yuan Store)

其他美食 · ⭐ 3.8

No. 9 Jia, Building 19, Panjiayuan

Dishes

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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Slippery Mushroom

  Slippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Beijing-style Triple Delicacy Stir-fry

  Old Beijing Stir-Fried Three Delicacies is a traditional Beijing dish, primarily made with pork, pig liver, and pig kidney. The ingredients are sliced thinly and quickly stir-fried in oil with scallions, ginger, and garlic as seasonings, preserving the original flavors and resulting in a tender, fresh taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are a pastry snack made primarily with fennel and pork. Fresh fennel is chopped and mixed with ground pork, seasoned and combined into filling, then wrapped in dough sheets, sealed, and steamed or pan-fried.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Fermented Black Beans with Lotus Root Slices

  Stinky bean lotus root slices is a dish made primarily with lotus root and stinky beans. Slice the lotus root, blanch it, then stir-fry with fried stinky beans and seasonings to maintain a crisp texture.
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  Dumpling Box

  Dumplings are a type of dough-based dish filled with various ingredients such as pork, cabbage, chives, and shrimp. The filling is mixed and wrapped in dough, sealed by pinching, then steamed or pan-fried.

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