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Yue Xiao Man

火锅 · ⭐ 4.1

惠山路202号

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Vegetable Chicken Feet

  A Chinese dish made with chicken feet and dried vegetables, simmered until tender and flavorful.
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  Cantonese Steamed Rockfish

  A Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Steamed Turtle with Ham

  A traditional Chinese dish featuring fresh turtle steamed with ham slices, offering a rich and savory flavor.
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  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
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  Classic Sweet and Sour Pork Ribs

  Classic Sweet and Sour Pork Ribs feature tender pork ribs glazed in a tangy sweet and sour sauce, a beloved dish in traditional Chinese cuisine.
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  Steamed Abalone

  Steamed abalone is a dish made with fresh abalone as the main ingredient, seasoned with ginger slices and green onions, and cooked by steaming. The abalone is washed, scored, and steamed to retain its natural flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Stir-fried Leek with Tofu Skin

  A classic Chinese home-style dish made by stir-frying leeks and fried tofu skin, resulting in a fresh, crisp, and savory flavor.

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