Sheng Tang Fish Frog Love BBQ Restaurant · Live Fish Roasted (No. 2 Store)
川菜 · ⭐ 4.3
No. 54, Qinyuan Spring Shopfront Building, Tianyi Street
Dishes
Three Delicacies Pot-Baked Rice CrackersA dish featuring crispy rice crackers stir-fried with shrimp, ham, and egg, offering a satisfying crunch and savory flavor.
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Nine-flavor Frog LegsA Sichuan dish featuring frog legs stir-fried with nine different seasonings, delivering a spicy and numbing flavor profile.
Healthy Black TofuHealthy Black Tofu is made from premium black beans, processed through soaking, grinding, boiling, and coagulation for a smooth texture rich in plant protein and fiber.
Signature Mekong FishFresh Mekong fish marinated in secret sauce and pan-fried to perfection, with a crispy skin and tender, flavorful flesh.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Crazy NoodlesA flavorful dish made with rice noodles stir-fried with shrimp, chicken, and vegetables, creating a savory and satisfying meal.
Crispy Snowflake Chicken StripsCrispy Snowflake Chicken Strips are made by marinating chicken breast strips, coating them in a special crispy batter, and deep-frying until golden brown. The dish features a crunchy exterior and tender, juicy interior, often served with sweet chili sauce or salted pepper.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Numbing and Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.