Sixin Hot Pot (Xiatang Branch)
小吃快餐 · ⭐ 3.4
No. 88, Xiabu Road
Dishes
Hundred Flowers Tofu RollHundred Flowers Tofu Roll is a dish made primarily with tofu skin, wrapped with various vegetables and meat. The tofu skin is spread out, filled with shredded carrots, cucumber, wood ear mushrooms, and cooked chicken or pork, then rolled and cut into pieces for serving.
Deep Sea Shrimp SkewersFresh deep-sea shrimp, deveined and skewered, marinated in secret spices and grilled over charcoal for a crispy exterior and tender interior.
Beef and Lamb ComboBeef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
Snowy BeefA dish featuring tender beef slices cooked with vegetables like potato and onion, served with a savory sauce that creates a snowy appearance.
Cilantro Beef RollsCilantro beef rolls are made by wrapping fresh beef slices around chopped cilantro, then steaming or pan-frying. The beef is lightly marinated for flavor, while cilantro adds a refreshing aroma and rich texture.
Fresh Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil and Sichuan peppercorns for a crisp, numbingly spicy flavor.