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Zi Tai Fusion Charcoal BBQ (Xinbei Wanda Branch)

日料 · ⭐ 4.5

万达金街2-47号2-48号

Dishes

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  M3 Beef Kimchi Pot

  A hearty Korean-style stew featuring tender M3 beef and spicy kimchi, simmered with vegetables for a rich, tangy flavor.
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  Scallion Chicken Stew

  A savory dish made with chicken and scallions, slowly stewed in a rich sauce of soy sauce, sugar, and seasonings.
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  Pineapple Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with pineapple, offering a sweet and tangy flavor.
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  Shrimp and Mushroom Slurry

  A dish featuring tender shrimp paste and fresh mushrooms, steamed or simmered to preserve natural flavors.
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  Teriyaki Fried Chicken with Spicy Potato

  Fried chicken pieces glazed in a savory-sweet teriyaki sauce, served with spicy potato cubes for a balanced and flavorful bite.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Beef and Cabbage Rolls

  A dish made by wrapping beef slices around fresh cabbage leaves, steamed or pan-fried for a tender and refreshing taste.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Cheese Roasted Corn

  Cheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
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  Garlic Oyster

  Fresh oysters stir-fried with garlic, resulting in a savory and aromatic dish.
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  Spicy Pork Belly Fat with Chili

  A spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.

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