Zhonghe Little Restaurant (Yintong Road Store)
豫菜 · ⭐ 4.4
300 meters south of the intersection of Kaiyuan Road and Yintong Road, east side of the road (west gate of Henan Provincial Automobile Trade Center)

Dishes
Drinking Snack PlatterA platter of assorted small dishes, including seasoned meats, pickled vegetables, and tofu, ideal for pairing with alcoholic beverages.
Beef-filled Small FlatbreadA Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Mutton and Tofu DishA Chinese dish featuring tender mutton and soft tofu, simmered together to create a rich, savory flavor.
Old Chengdu MawangA classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
Old Broth Crucian CarpOld Broth Crucian Carp is a dish made with crucian carp cooked in traditional old broth. The carp is cleaned and slowly stewed in the old broth, retaining the tenderness of the fish meat and the richness of the broth.
Wild Vegetable Mixed NoodlesA healthy dish featuring a mix of wild vegetables and handmade noodles, lightly stir-fried or served in broth for a fresh, nutritious meal.
Fresh Flavor Stir-Fried ChickenFresh Flavor Stir-Fried Chicken is made with chicken, mushrooms, and green peppers, stir-fried quickly in a wok with soy sauce and oyster sauce for a savory, aromatic dish.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.