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Zhonghe Little Restaurant (Yintong Road Store)

豫菜 · ⭐ 4.4

300 meters south of the intersection of Kaiyuan Road and Yintong Road, east side of the road (west gate of Henan Provincial Automobile Trade Center)

Dishes

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  Drinking Snack Platter

  A platter of assorted small dishes, including seasoned meats, pickled vegetables, and tofu, ideal for pairing with alcoholic beverages.
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  Beef-filled Small Flatbread

  A Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Mutton and Tofu Dish

  A Chinese dish featuring tender mutton and soft tofu, simmered together to create a rich, savory flavor.
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  Old Chengdu Mawang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
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  Old Broth Crucian Carp

  Old Broth Crucian Carp is a dish made with crucian carp cooked in traditional old broth. The carp is cleaned and slowly stewed in the old broth, retaining the tenderness of the fish meat and the richness of the broth.
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  Wild Vegetable Mixed Noodles

  A healthy dish featuring a mix of wild vegetables and handmade noodles, lightly stir-fried or served in broth for a fresh, nutritious meal.
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  Fresh Flavor Stir-Fried Chicken

  Fresh Flavor Stir-Fried Chicken is made with chicken, mushrooms, and green peppers, stir-fried quickly in a wok with soy sauce and oyster sauce for a savory, aromatic dish.
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  Egg Noodles with Scrambled Eggs

  A classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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