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Aunt Lan's Super Spicy Pork Belly (Suyue Plaza Branch)

湘菜 · ⭐ 4.2

1st Floor, North Building, Suyue Plaza, No. 118, Suzhou Avenue West, Huxi Community Working Committee

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Fresh Pepper Stir-Fried Pork

  A classic stir-fry featuring fresh green and red peppers with pork belly, seasoned to perfection for a spicy and savory flavor.
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  Pork Lard Crumbs with Oil-maicai

  Pork lard crumbs stir-fried with oil-maicai, creating a savory and crunchy dish.
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  Pork Crackling with Leaf Mustard Greens

  Pork Crackling with Leaf Mustard Greens is a home-style stir-fry dish. The main ingredients are fresh leaf mustard greens and pork cracklings. The dish is prepared by first rendering diced pork fat over low heat until golden and crispy, then stir-frying garlic and mustard greens in the remaining lard. The greens are cooked until tender-crisp, then combined with the cracklings and seasoned with salt or light soy sauce. The result features crispy cracklings and tender greens with a distinctive lard aroma.
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  Old Changsha Thousand-Leaf Tofu

  A Hunan specialty dish made with layered tofu sheets stacked like thousand leaves, stir-fried with minced meat, chili, and garlic for a rich, spicy flavor.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Sauce Pepper Steamed Sea Bass

  Steamed sea bass marinated in spicy sauce, served with a drizzle of hot oil for a flavorful and tender dish.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Green Rice Dumpling with Fermented Rice Wine, Honeycomb Candy and Cold Tofu Pudding

  A creative dessert combining green rice dumplings, fermented rice wine, honeycomb candy, and chilled tofu pudding for a sweet, refreshing experience.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.

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