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Datsanyuan Roadside Chicken (Second Branch)

粤菜 · ⭐ 3.5

No. 108, Building 63, Jinshangu

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Sizzling Crispy Intestine

  Stir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Sizzling Crispy Pork Intestine Hot Pot

  Sizzling Crispy Pork Intestine Hot Pot is a Cantonese-style clay pot dish. The main ingredient is pork intestine, which is thoroughly cleaned, braised, and cut into sections. During cooking, the intestine is placed into a preheated clay pot with ingredients like ginger slices, garlic cloves, and green/red chili peppers. Sauce is added, and the pot is quickly covered to braise over high heat. The high temperature causes the sauce to sizzle audibly ('zizi'), giving the dish its name, while the intestine skin becomes charred and crispy on the outside while remaining tender inside. The dish is aromatic with a contrasting texture.
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  Green Pepper Stir-Fried Pork Rice

  A classic Chinese home-style dish featuring stir-fried pork and green peppers, served over rice for a flavorful and satisfying meal.
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  Sichuan-Style Boiled Beef in Spicy Sauce

  Sichuan-style boiled beef with beef as the main ingredient, paired with bean sprouts, cabbage, and lettuce. The base is stir-fried with beef tallow, doubanjiang, chili, and Sichuan peppercorns, then simmered in broth before adding beef slices and vegetables. Garnished with green onions and cilantro. Emphasizes a balanced spicy, numbing, fresh, and fragrant flavor.
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  Signature Tender Soy Sauce Chicken

  A signature dish featuring tender chicken marinated in a special soy sauce blend, then steamed to perfection for a rich, savory flavor and smooth skin.
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  Signature Scallion Oil Roadside Chicken

  Fresh chicken marinated in secret sauce, steamed and topped with fragrant scallion oil, tender and aromatic.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, offering a savory and slightly spicy taste.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Daily Premium Herbal Soup

  Daily simmered soup made with various ingredients like pork bones, chicken, ribs, goji berries, red dates, lotus seeds, and coix seed. Wash ingredients, place in a clay pot, add water, and gently simmer for 3-4 hours to create a rich, nutritious broth.
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  Pork and Winter Melon Rice Soup

  A comforting dish made by simmering lean pork and winter melon to create a light broth, then mixing with rice for a nourishing meal.
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  Braised Enoki Mushroom and Japanese Tofu Pot

  Braised Enoki Mushroom and Japanese Tofu Pot is a stewed dish. Main ingredients include Japanese tofu (egg tofu) and enoki mushrooms, often supplemented with minced meat or shrimp. The Japanese tofu is cut into pieces and pan-fried until slightly golden, then placed in a clay pot with blanched enoki mushrooms. A braising sauce made from soy sauce, oyster sauce, and sugar is added, and the dish is simmered over low heat until the tofu absorbs the flavors and the sauce thickens. The finished dish features tender tofu, crisp enoki mushrooms, and a savory, umami-rich sauce.
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  Mung Bean Jelly with Herbal Grass

  Mung Bean Jelly with Herbal Grass is a traditional Chinese dessert made primarily from mung beans, mesona chinensis (herbal grass), and rock sugar. The mung beans are soaked and cooked, while the herbal grass is boiled to extract its juice. The two are combined with rock sugar, then cooled until solidified into a jelly. The finished product is dark green and translucent, with a cool, smooth texture and the fragrance of mung beans and herbal sweetness. It is typically served chilled.
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  Soy Sauce Chicken with Braised Duck and Sour Bamboo Shoots Rice

  This dish features two main components: soy sauce chicken and braised local duck with sour bamboo shoots, served with rice. The chicken is marinated in soy sauce and spices, then cooked until glossy. The duck is cut into pieces and braised with fermented sour bamboo shoots until tender, with the bamboo shoots providing a tangy flavor. The two dishes are prepared separately and served together for a complementary taste.
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  Scallion Soybean Sprout Wonton with Fish Cake

  This dish features wontons (dumplings) as the main component, typically filled with minced pork and scallions. The cooked wontons are served alongside stir-fried soybean sprouts and scallion segments. It is accompanied by a pan-fried or steamed fish cake, made primarily from minced fish paste, offering a springy texture. Overall, it is a homestyle dish combining noodles, vegetables, and seafood protein, prepared mainly by boiling and stir-frying, with a light flavor that highlights the original taste of the ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Black Pepper Beef Short Ribs Stew

  Beef short ribs stir-fried with black pepper sauce in a clay pot, tender and flavorful.

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