Close

Tudouku Xinjiang Cuisine (Century City Branch)

新疆菜 · ⭐ 4.2

Level 4, No. 1076, Sanqiao Xinhjie, Xixian Wanxiangcheng Shopping Mall

Dishes

• 

  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
• 

  Baza Pot Meat

  A traditional Xinjiang dish made with lamb and vegetables, slow-cooked in a large pot or clay pot until tender and flavorful.
• 

  Xinjiang Mixed Salad

  Xinjiang mixed salad is a cold dish primarily made with fresh vegetables. Main ingredients include cucumber, tomato, onion, green pepper, and carrot, which are sliced or shredded and then mixed together with seasonings such as salt, vinegar, chili oil, garlic, and cilantro to create a flavorful dish.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
• 

  Freshly Baked Naan

  A flatbread made from flour, water, salt, and yeast, baked fresh over charcoal or in an oven, with a crispy crust and soft interior, often served with lamb soup or vegetables.
• 

  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
• 

  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
• 

  Spicy Fried Naan Cubes

  A dish made by stir-frying cubed naan with vegetables and chili, resulting in a spicy and crunchy texture.
• 

  Yogurt Tiramisu

  A modern twist on the classic Italian dessert, using yogurt instead of mascarpone cheese, layered with coffee-soaked biscuits and cocoa powder for a fresh, tangy flavor.
• 

  Nang-Encased Big Chicken Stir-Fry

  Lamb flatbread with chicken and potatoes is a dish where chicken and potatoes are stewed together with onions and chili, served in a baked flatbread.

Reviews