Hailao Fang Hot Pot Delivery
火锅 · ⭐ 3.4
Building 14, Wanzhong Life Village, Xin'niu Community

Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Australian Ribeye BeefAustralian ribeye beef features tender cuts from the rib section, marinated and grilled to perfection for a rich, savory flavor.
Spicy Bamboo Shoots in Hot PotFresh bamboo shoots sliced and cooked in spicy hot pot, offering a crisp texture and rich flavor.
Hot Pot Black Fish SlicesFresh black fish slices cooked in spicy hot pot broth with vegetables and seasonings, tender and flavorful.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Delicate Beef RollsTender beef slices with fresh vegetables, marinated and stir-fried quickly for a rich flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Taro StripsTaro strips are made by slicing taro root into thin pieces and frying or baking until crispy on the outside and soft inside, offering a sweet and satisfying snack.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.