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Longjiang Yuan Spicy Pork Trotter Rice (Zongli Road Store)

小吃快餐 · ⭐ 3.5

No. 173, Zonglu Road, Changzheng Town

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Pork and Pig Trotter Rice

  A savory dish featuring slow-braised pork belly and pig trotter served over steamed rice, rich in flavor and texture.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Pork Intestine and Pig Trotter Stew

  A traditional Chinese dish made with pork intestine and pig trotter, slowly stewed until tender and flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice features crispy-skinned duck served over fragrant rice, with hoisin sauce and fresh garnishes.
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  Braised Chicken with Pig's Trotters Rice

  Braised chicken with pig's trotters rice is a Chinese main dish made with chicken and pig's trotters. The chicken and trotters are stewed until tender and served with rice, offering a rich and delicious flavor.
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  Special Meat Roll Rice

  A dish of seasoned meat rolls filled with rice and vegetables, steamed and served with a special sauce.
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  Pig's Head and Pig's Trotter Rice

  Pig's head and pig's trotter rice features pork head and pig trotters cooked together and served with rice. The texture is rich, the meat is tender, and the flavor is strong.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.

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