Liu's Dumpling Pot (Hebei Store)
小吃快餐 · ⭐ 3.7
30 meters west of the intersection of Qiaoyuan Road and Dujuan Road, north side of the road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
妙恋孝素加青梅这道菜以素菜为主，主要食材包括豆腐、青梅和多种时令蔬菜。豆腐切块后焯水备用，青梅去核切片，与其他蔬菜一同炒制，加入适量调味料翻炒均匀，最后勾芡收汁。
Scream DrinkScreaming Drink is a carbonated beverage made from water, sugar, carbon dioxide, citric acid, food flavoring, and caffeine. It's created by infusing carbon dioxide into a sugary, flavored liquid, giving it a strong fizz.
Mixed Enoki MushroomsA cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
武清豆腐丝武清豆腐丝是一道以嫩豆腐为主要食材的菜肴，将豆腐切成细丝后焯水去腥，再与葱姜蒜、青红椒等配料一同炒制，最后加入适量酱油、盐和味精调味。制作过程中注重保持豆腐丝的柔韧口感。
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
West Cucumber ShrimpWest Cucumber Shrimp is a vegetarian dish made primarily with west cucumber and shrimp, stir-fried or quickly cooked. It has a fresh taste and highlights the natural flavor of the ingredients.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.