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Qiu Shuang Chao Ge Diao

北京菜 · ⭐ 3.8

30 meters west of Maguazhuang Kindergarten, Maguazhuang Village

Dishes

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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Mixed Wild Vegetables Platter

  A wild vegetable platter mainly features various wild greens like fiddlehead ferns, purslane, dandelion, and shepherd's purse, cleaned, blanched or dressed simply with salt, vinegar, and sesame oil to preserve their natural flavors.
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  Kelp and Tofu Stew

  Sea tangle stewed with tofu is a nutritious home-style dish, primarily made from kelp and tofu. The preparation is simple: first clean the kelp, then place it together with tofu in a pot, add an appropriate amount of water and seasonings, and slowly simmer until the ingredients are fully cooked.
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  Stir-fried crispy rice cakes

  Stir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
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  Stir-Fried Dough Balls

  Fried dumplings is a traditional Chinese noodle dish made primarily with dough pieces, combined with vegetables such as carrots and green peppers, and stir-fried at high heat. The dough pieces are crispy on the outside and soft inside, complementing the fresh sweetness of the vegetables for a rich and satisfying texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Offal Hot Pot

  Mutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
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  Marinated Tofu (sold individually)

  Marinated tofu is made by cutting tofu into cubes and seasoning it with salt, soy sauce, garlic, and ginger. The cubes are soaked in the marinade to absorb flavor, and can be eaten as is or used in cooking.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.

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